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Welcome to the Eske's Beer Index. Below is a comprehensive list of the fresh beer styles we brew right here on the premises. For an in depth look at the brewing process take a quick tour of the brewery with our Head Brewer, Steve Eskeback. All of the beers brewed at Eske's are ales. This means that ale yeast is used and that it is top fermented, as opposed to bottom fermenting lagers. The various styles rotate based on the season, availablility of fresh ingredients, and, of course, the whims of the brewer. Enjoy! Taos Green Chile Beer New Mexico roasted green chili's used during fermentation make this specialty brew a wonderfully aromatic, dry, drinkable beer. 4%. Bronze medal winner in the GABF, 1993, fruit and vegetable catagory. Rio Refresco The lightest ale we do . Refreshing and light. 10% wheat malt makes this a beer your mom would be proud of, and one you could have with your best bubba. 3.75% OL' 43 Blonde Ale Brewed to an original gravity of 1.043, this beer comes out at 4.3% alcohol. A smooth, well balanced brew. Wanda's Wicket Wheat Wanda's favorite! 25% wheat malt crisp, light in flavor and very thrist quenching. the perfect beer for a game of croquet. 4% El Jefe Weizen Eske's version of a German style Weizen, El Jefe , the boss in Spanish, is made with about 65% wheat malt. 4%...Tart, fruity, often clove-like or banana flavors , great served with a lemon slice.(hefe is German for sedimented with yeast, or cloudy). Dunkel Weizen A delicious, dark and complex Weizen with a fruity maltiness. 4.5% Taos Mountain Gold A Fest Ale, Golden,medium- light and flavorful.Munich malt and Mt. Hood hops give this brew a little spice. 4% Artist Ale An ordinary style English bitter hopped to North West standards. A session beer. 4% Brown-Eyed Ale This is a lighter drinking ale, despite its color. The roasted malts that is made with are responsible for the sweet, "nutty" flavor and darker color. 4% Alt Alt meaning old in German .This is a classic, copper colored, top-fermenting German style beer . 4% Mesa Pale Ale Our version of an American Style Pale Ale , this is a highly hopped pale ale, with a high specific gravity. 5.5% Scottish Ale Malty, hoppy, and assertive. A full bodied "wee heavy". Carmel, Munich, and Carapils malts blended with Chinook and Cascade hops. 6% Doobie Rock Heller Bock This is our version of a Maibock , a bock beer of super-premium quality ; golden, very rich, strong and malty. 6% alcohol or more. Eske Bock Dark, rich, thick and slightly sweet due to the addition of brewers licorice. 6+% Oat Cole Porter The oatmeal added to this is for nutritional purposes and to add sweetness, this helps balance out the bitterness. Porters are traditionaly rather hoppy. 5% Seco Stout This stout is a dry Irish style stout, similar to a draft stout you might find in Ireland. 5% 10,000 Foot Stout Originally brewed at 10,000 feet above sea level, this black, rich, thick stout uses a blend of caramel malts, chocolate and roasted barley, everything you wanted in a stout and more. 7% Apricot Ale A fruit beer that still tastes like beer, not too sweet. Peach Naked Ale Raise one for Duane! Holiday Cheer A spicy winter warmer guaranteed to heat your hearth! Ginger Bock Ginger root adds a nice touch to this sweet, malty brew. Bert & Ernie Barley Wine Dangerously sesame, say the Webmasters. Why Beer A delicious Amber brew made with 12% malted rye. Mt. Hood hops give it spicy dry finish. 5% Eske Special Bitter, E.S.B. An English style ale, deep amber, medium bodied, hints of caramel,well balanced. This is a beer you could marry. Organic Bitter Made with 95% organic grains, this bitter is smooth and malty with a dry hoppy finish. 3.5% Return to the top of this page.